Program: luni - vineri 8:30 - 16:30 0742.146.680
Tel: 021.311.02.59 Mobil: 0747.319.645 Mobil: 0736.630.780
1 - 2 zile
ACEST SITE NU SE ADRESEAZA PERSOANELOR FIZICE
Piese de schimb pentru echipamente profesionale HoReCa.
Detalii tehnice termostat siguranta cuptor patiserie:
capillary pipe length insulated 960 mm
capillary pipe length 3000 mm
probe length 89 mm
probe diameter 6 mm
switching capacity 20 A
number of poles 3 -pole
switch-off temperature 350 °C
Cod ego: 55.32566.806